
A Revolution in the Kitchen
In my most recent book, my main character time-travels to Chicago in the year 1928. There’s a scene in the book where she finds herself in the kitchen, perusing the pantry for something to eat and marvelling at the number of electric appliances that were already in existence in that year. It’s hard to imagine kitchens without rows of cupboards, central islands, stone counter tops … Continue reading A Revolution in the Kitchen